Steward - Hospital - Dietary


 

The Steward performs daily maintenance duties. Maintains the cleanliness of the dining facility, both front and back of the house, as directed.

Essential Duties:

  • Provides customer services to faculty, staff, students and guests.
  • Maintains cleanliness of facilities, equipment, tools, utensils, etc., including floor waxing, floor scrubbing and carpet cleaning. Performs safe handling procedures for all chemicals related to job duties.
  • Maintains perpetual inventories of maintenance supplies under the supervision of management.
  • Performs general maintenance work.
  • Assists in kitchen sanitation program. Complies with standard food handling and sanitation procedures.
  • Adheres to department service standards and to all health, safety and university rules and regulations.
  • Attends and participates in meetings as required.
  • Reports to station, ready to work at the time work assignment is scheduled to begin.
  • Performs other duties as assigned.


Required Qualifications:

  • Req High school or equivalent
  • Req 1 year Experience in a related field.
  • Req Demonstrate excellent customer service behavior.
  • Req Ability to communicate effectively in English both verbally and in writing.
  • Req Knowledge of all cleaning methods, materials, and equipment.
  • Req Knowledge of the operation of all mechanical cleaning equipment.
  • Req Ability to lift up to 75 lbs.


Preferred Qualifications:


Required Licenses/Certifications:

  • Fire Life Safety Training (LA City) If no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date. (Required within LA City only)

The hourly rate range for this position is $17.00 - $20.00. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate’s work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations.

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